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Salpicón Of Beef

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Williams-Sonoma
Related tags
low carb nut free latin mexican
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
135%
CHOL
68%
SOD
62%

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Ingredients for 6 servings

2 lb. beef flank steak, cut into 2 equal pieces

1 white onion, thickly sliced, plus 1/2 white onion, thinly sliced, and 1/2 cup finely chopped white onion

3 garlic cloves

6 peppercorns

2 bay leaves

1 Tbs. dried oregano, preferably Mexican

2 tsp. sea salt, plus more, to taste

1/2 cup olive oil

1/4 cup fresh lime juice

4 pickled jalapeño or serrano chilies, finely chopped, with 2 Tbs. pickling liquid

1/2 cup cubed Monterey jack cheese

1/2 cup fresh cilantro leaves, chopped

Freshly ground pepper, to taste

Inner leaves from 1 small head romaine lettuce, plus 1 cup shredded romaine

1 firm but ripe Haas avocado, pitted, peeled and sliced

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