Mango Ginger Upside-Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
30%
CHOL
12%
SOD
29%

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Ingredients for 8 servings

5 tablespoons butter , softened

2 tablespoons crystallized ginger , chopped

2 teaspoons baking powder

1/2 cup egg substitute or 3 large egg whites

1 mango , peeled and sliced

1 1/3 cups all-purpose flour

1/4 cup dark brown sugar

1 tablespoon butter , melted

1 1/2 teaspoons vanilla extract

2/3 cup granulated sugar

1/2 teaspoon ground cinnamon

3/4 cup nonfat milk

1/4 teaspoon salt

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