Chilled Sesame Spinach

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Coarse salt

2 pounds spinach, stems trimmed, washed

1 1/2 tablespoons toasted sesame oil

1 1/2 tablespoons naturally brewed soy sauce

1 1/2 tablespoons rice vinegar

1 1/2 tablespoons mirin (rice wine)

3 tablespoons sesame seeds, toasted

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