Poached Cod In Tomato Sauce With Prunes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
15%
CHOL
45%
SOD
48%

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Ingredients for 10 servings

2 tablespoons grapeseed oil

1 small onion, sliced (1 cup)

2 tablespoons balsamic vinegar

2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)

1 cup water

5 pounds cod, cut into ten 4-inch pieces

Coarse salt and freshly ground pepper

12 ounces pitted prunes, cut into thirds

3 or 4 rosemary sprigs

Extra-virgin olive oil, for drizzling

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