Grilling: Stuffed Poblanos With Black Beans And Cheese

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1 cup uncooked white long grain rice

1 1/2 cups water

3 3/4 teaspoons kosher salt

8 medium poblano peppers

1 cup cooked black beans

1 teaspoon toasted cumin seeds

3/4 cup sour cream

3/4 cup crumbled Cotija cheese (about 4 ounces)

1/2 cup chopped cilantro (about 1/2 bunch)

1 cup chopped fresh tomatoes (about 2 small tomatoes)

2/3 cup chopped scallions (about 1/2 bunch)

1 jalepeƱo, finely chopped

1/2 teaspoon freshly ground black pepper

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