Love Me Tenderloin Minute-Steaks With Fried Okra Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
146%
CHOL
119%
SOD
38%

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Ingredients for 6 servings

1 medium onion, thinly sliced

1 cup cornstarch

4 tablespoons tomato paste

1/2 teaspoon salt

1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided

Kosher salt and freshly ground black pepper

1/2 cup demi-glace

1 tablespoon grapeseed oil

1 cup red wine

1/4 teaspoon pepper

1 liter canola for deep-fryer

Salt and freshly ground black pepper

1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced

1 tablespoon butter

1 (3-pound) beef tenderloin, sliced into 1/4-inch thick "minute" steaks

1 pound small okra, scrubbed and tips of stems removed

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