Creme Brulee

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
155%
CHOL
162%
SOD
9%

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Ingredients for 8 servings

4 cups heavy cream

3/4 cups sugar

1 vanilla bean, split lengthwise

7 large egg yolks

1/4 teaspoon coarse salt

3/4 cup sugar

1 vanilla bean split lengthwise

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