Halibut Tacos With Peach Salsa Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
63%
CHOL
29%
SOD
171%

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Ingredients for 4 servings

8 supersized yellow corn tortillas, warmed

1 pound halibut

1 packet (1-ounce) hot taco seasoning mix

1 cup frozen peach slices, thawed and chopped

1 teaspoon ground allspice

2 cups mild chunky salsa

1 package (8-ounce) coleslaw mix

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