Sweet Potato Skins With Bacon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
650
FAT
156%
CHOL
46%
SOD
45%

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Ingredients for 4 servings

5 small sweet potatoes

4 tablespoons vegetable oil

5 slices bacon

2 tablespoons heavy cream

Kosher salt and freshly ground black pepper

1 cup cheddar cheese, grated

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