Buckwheat Pancakes With Citrus Preserves

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Ingredients

1 tangelo

1 grapefruit

1 blood orange

juice of 1 lemon

3/4 – 1 cup sugar (adjust according to taste)

1 cup buckwheat flour

1 cup all purpose flour

3 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon ground cardamom

1 1/2 cups buttermilk or milk

2 large eggs

2 tablespoons butter, melted

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