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Black Bean And Chicken Chilaquiles

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Ingredients

cooking spray

1 cup thinly sliced onion

5 garlic cloves, minced

2 cups shredded cooked chicken breast

1 (15-ounce) can black beans, rinsed and drained

1 cup fat-free, less-sodium chicken broth

1 (7 3/4-ounce) can salsa de chile fresco (such as El Pato)

15 (6-inch) corn tortillas, cut into 1-inch strips

1 cup shredded queso blanco (about 4 ounces)

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