Black Bean And Chicken Chilaquiles

3 faves
More from this source
Cooking Light


Add a comment


Cooking spray

1 cup thinly sliced onion

5 garlic cloves, minced

2 cups shredded cooked chicken breast

1 (15-ounce) can black beans, rinsed and drained

1 cup fat-free, less-sodium chicken broth

1 (7 3/4-ounce) can salsa de chile fresco (such as El Pato)

15 (6-inch) corn tortillas, cut into 1-inch strips

1 cup shredded queso blanco (about 4 ounces)

You might also like

Chilaquiles With Ancho-Tomatillo Salsa
Homesick Texan
Chicken Chilaquiles
Food & Wine
Robert’s Chilaquiles
Off the Meat Hook
Chicken Chilaquiles
Martha Stewart
Chilaquiles Verdes
Chilaquiles Con Pollo Y Queso
Chicken Chilaquiles
Cooking Light
Chilaquiles-Style Roasted Chicken Legs
Food & Wine
Dinner Tonight: Chilaquiles Rojos
Serious Eats
Chicken Chilaquiles
Dine & Dish