Pan-Seared Scallops On Linguine With Tomato-Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
42%
CHOL
38%
SOD
80%

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Ingredients for 2 servings

2 tablespoons chopped fresh cilantro

1 tablespoon butter , cut into small pieces

1 tablespoon grated peeled fresh ginger

2 tablespoons whipping cream

1/4 teaspoon salt

chopped cilantro

cooking spray

1/8 teaspoon fresh ground pepper

1 cup dry white wine

1/8 teaspoon salt

2/3 cup chopped seeded plum tomato

1 1/2 cups cooked linguine

1/4 minced shallot

3/4 lb large scallop

2 tablespoons fresh lemon juice (no substitutes)

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