Pan-seared Scallops On Linguine With Tomato-cream Sauce

I recommend this

I don't recommend this

Details

15 Ingredients

• 2 Tbsps chopped fresh cilantro
• 1 Tbsp butter , cut into small pieces
• 1 Tbsp grated peeled fresh ginger
• 2 Tbsps whipping cream
• 1/4 tsp salt
• chopped cilantro
• cooking spray
• 1/8 tsp fresh ground pepper
• 1 cup dry white wine
• 1/8 tsp salt
• 2/3 cup chopped seeded plum tomato
• 1 1/2 cups cooked linguine
• 1/4 minced shallot
• 3/4 lb large scallop
• 2 Tbsps fresh lemon juice (no substitutes)