Pan Fried Rosemary Garlic Potatoes

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1 pound potatoes, skins on and diced into 1/2-inch cubes

2 tablespoons olive oil

2 teaspoons minced garlic

Handful of rosemary sprigs, leaves removed and left whole, approx. 2 tablespoons

1/8 teaspoon black pepper

1/4 teaspoon salt

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