Magnolia's Vanilla Cupcake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
29%
CHOL
28%
SOD
8%

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Ingredients for 24 servings

2 cups sugar

Vanilla Buttercream, recipe follows

1 1/4 cups all-purpose flour

1 teaspoon vanilla extract

1 cup milk

4 large eggs, at room temperature

1 1/2 cups self-rising flour

1 cup (2 sticks) unsalted butter, softened

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