Wild Georgia Shrimp And Crab Cake With Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon And Garlic Grits Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 to 2 cups bread crumbs

1/2 teaspoon celery seed

1 tablespoon lemon juice

1 pound frozen pearl onions

1/2 teaspoon cayenne pepper

Salt and pepper

1/4 teaspoon black pepper

1 teaspoon salt

1 tablespoon chili sauce (recommended: Srirachi)

1 egg

1/4 teaspoon dried tarragon

1/3 cup white wine

1/2 teaspoon granulated garlic

2 cups heavy cream

1 clove garlic, minced

1 tablespoon vegetable oil, plus 2 tablespoons for sauteing

2 strips smoked bacon, small dice

2 tablespoons vegetable oil

1/8 teaspoon black pepper

1/2 cup mayonnaise

2 cups milk

1/8 teaspoon celery seed

1/8 teaspoon dried thyme

1/4 cup whole butter

1 bay leaf

2 tablespoons ketchup

1/8 teaspoon dill weed

1/2 green pepper, finely diced

1/3 cup sherry vinegar

1 cup grits

4 ounces lump crabmeat

1/2 teaspoon dill weed

14 ounces wild Georgia shrimp, peeled, de-veined, small, rough dice

1/4 cup golden raisins

1/2 cup sugar

1 tablespoon Dijon mustard

1 1/2 tablespoons blackening spice

3 clove garlic, minced

1/8 teaspoon chipolte sauce (Recommended: Tabasco)

1 cup chicken stock

1/4 cup cornmeal

1 cup all-purpose flour

8 wild Georgia shrimp, peeled and deveined

1 cup sour cream

1/4 teaspoon salt

1/8 teaspoon granulated garlic

1/2 teaspoon black pepper

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