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Jicama Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
35%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)

1/2 red bell pepper, finely diced

1/2 yellow bell pepper, finely diced

1/2 green bell pepper, finely diced

1/2 cup chopped red onion

1/2 a large cucumber, seeded, chopped

1 navel orange, peel cut away, sliced crosswise, then each round quartered

1/2 cup chopped fresh cilantro

1/3 cup lime juice

Pinch of cayenne

Pinch of paprika

Salt

1/2 avocado chopped

2 Tbsp olive oil

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