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Date And Pecan Pumpkin Squares

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
37%
CHOL
18%
SOD
10%

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Ingredients for 24 servings

1 cup chopped pecans, toasted

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

2 1/2 cups whole wheat pastry flour

1 cup firmly packed light brown sugar

1/4 cup water

1 teaspoon vanilla extract

1 cup pumpkin puree

1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened

2 large eggs

3/4 teaspoon ground cinnamon

1 pound pitted dates(about 3 cups), roughly chopped

1/2 teaspoon ground cloves

1 1/2 teaspoons baking powder

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