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Soft Pretzel

By Chow
4 faves
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Chow
Related tags
fingerfood dairy free low fat nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
2%
CHOL
0%
SOD
72%

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Ingredients for 16 servings

1 cup warm water (105°F to 115°F)

1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)

Vegetable oil

2 3/4 cups bread flour

1 tablespoon granulated sugar

1 teaspoon kosher salt, plus more for sprinkling

6 cups water

1/4 cup baking soda

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