Spinach Salad With Tamarind Dressing And Pappadam Croutons

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
208%
CHOL
1%
SOD
18%

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Ingredients for 10 servings

About 2 1/2 cups vegetable oil for frying

4 (8-inch) plain or black pepper pappadams

2 1/2 tablespoons warm water

2 tablespoons fresh lime juice

1 tablespoon mild honey

1 1/4 teaspoons tamarind concentrate

3/4 teaspoon salt

1/3 cup vegetable oil

24 cups baby spinach (15 ounces)

2 seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), quartered lengthwise, then cut crosswise into 1/3-inch-thick slices

Special equipment: a deep-fat thermometer

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