Chicken Breast And Mushroom Casserole

By Sunset
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Mushroom Essence

1 pound boned, skinned chicken breast halves, rinsed

3/4 cup chopped green onions

2 tablespoons drained capers

2 tablespoons cream sherry

1 tablespoon soy sauce

1 teaspoon minced peeled fresh ginger

1 1/2 pounds thin-skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes

1/2 teaspoon dried tarragon

2 teaspoons cornstarch

About 1/2 cup low-fat (1%) milk

1/4 cup shredded gruyère or Swiss cheese

Salt and pepper

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