Prosciutto And Parmesan Chicken With Tomato Salad

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donna hay

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Ingredients

4 x 125g chicken thigh fillets, trimmed

¾ cup (60g) finely grated parmesan

4 slices prosciutto

1 tablespoon olive oil

4 vine-ripened tomatoes, sliced

1 cup basil leaves

olive oil, balsamic vinegar and finely grated parmesan, extra, to serve

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