Yellow Lemon Cake With Candied Lemons And Pistachios

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Real Simple


Very yummy but labor intensive. Also, depending on how lemony you want the frosting you might want to add more zest or lemon juice.
Adrienne Kerr   •  19 May   •  Report
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1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans

2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1 1/2 cups sugar

2 teaspoons pure vanilla extract

3 large eggs, at room temperature

1 cup whole milk

1 recipe Lemon Curd

1 recipe Lemon Frosting

2 cups chopped pistachios

1 recipe Candied Lemons

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