Linguine With Mussels

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Oxmoor House


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2 pounds fresh mussels

12 ounces linguine, uncooked

Vegetable cooking spray

1 teaspoon olive oil

1 1/2 cups chopped sweet red pepper

1/4 cup chopped fresh basil, divided

1/2 teaspoon salt

1/4 teaspoon dried crushed red pepper

4 large cloves garlic, minced

3/4 cup dry white wine

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