Creamy Seafood Risotto

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3 cups bottled clam juice

2 1/2 cups water

2 tablespoons extra-virgin olive oil

1 small onion, finely chopped

Salt and freshly ground pepper

1 1/2 cups arborio rice (10 ounces)

pinch of saffron threads

1/2 cup dry white wine

1 tablespoon unsalted butter

1 shallot, minced

1/2 pound cooked shrimp, cut into thirds

1/2 pound lump crab meat, picked over

2 tablespoons chopped flat-leaf parsley

1/2 cup mascarpone cheese

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