Pink Grapefruit Sandwich Cookies

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Martha Stewart

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Ingredients

Grated zest of 1 Ruby Red grapefruit, plus 1/4 cup freshly squeezed juice

1 cup sugar

1 1/2 cups all-purpose flour, plus more for work surface

3/4 cup cake flour (not self-rising)

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

2 large egg yolks

Pink Grapefruit Cream Filling

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