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Chilled Pea And Spinach Soup

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Epicurious
Related tags
soups gluten free low fat purim lunch
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
8%
CHOL
2%
SOD
53%

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Ingredients for 2 servings

1 pound fresh green peas, shelled (about 1 1/2 cups), or 1 1/2 cups thawed frozen

6 ounces spinach leaves (2 cups packed), washed well and spun dry

1 tablespoon sugar

1 teaspoon dried tarragon

1/2 teaspoon salt

freshly ground black pepper to taste

2 cups chicken broth

1 cup ice

2/3 cup plain yogurt

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