Angel Hair Pasta With Sautéed Cherry Tomatoes, Lemon & Tuna

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
223%
CHOL
29%
SOD
11%

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Ingredients for 3 servings

4 cups cherry or grape tomatoes (about 1-1/2 lb.; a mix of colors, if possible)

One 6-oz. can light tuna in oil, drained and separated into chunks

2 Tbs. extra-virgin olive oil

1/2 tsp. packed, finely grated lemon zest

2 Tbs. minced jarred pepperoncini (about 4 medium peppers, stemmed and seeded)

8 oz. dried angel hair pasta

1 tsp. fresh lemon juice

1 large clove garlic, minced

1 Tbs. lightly chopped capers

3 Tbs. coarsely chopped fresh flat-leaf parsley

Kosher salt

1 tsp. cold unsalted butter

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