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Phunky Barbecue Pho With Pork

Nutrition per serving    (USDA % daily values)
CAL
484
FAT
37%
CHOL
77%
SOD
14%

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Ingredients for 4 servings

1 tablespoon vegetable oil, plus additional for drizzling

1 1/2 pounds pork shoulder (boneless loin chops may also be used)

2 quarts chicken broth, divided

1 1/2-inch piece of ginger root, peeled and thinly sliced

4 large cloves garlic, sliced

salt

1/2 pound angel hair pasta

1 small red onion, quartered lengthwise and thinly sliced

1 lime

2 cups bean sprouts

1/2 cup mint leaves, torn

1/2 cup basil leaves, torn

1/2 cup cilantro leaves, coarsely chopped

sriracha hot sauce, for stirring in

Plum or hoisin sauce, for stirring in

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