Double Cheddar Chicken Broccoli & Rice Dinner

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
34%
CHOL
89%
SOD
15%

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Ingredients for 4 servings

1 Tbsp. olive oil

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce

1 1/2 cups water

1 package (10 oz./300 g) frozen broccoli florets, thawed

2 cups instant rice

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