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Pork Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
520
FAT
84%
CHOL
47%
SOD
121%

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Ingredients for 4 servings

2 cups salsa verde

1 teaspoon ground cumin

salt

1/4 cup water

3/4 cup monterey jack cheese , grated

8 (6 inch) corn tortillas or flour tortillas

1 lb pork loin, quartered lengthwise and halved crosswise

2 teaspoons olive oil

1 plum tomato , diced

1/2 teaspoon dried oregano

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