Claude Lenfant's Chicken Marsala

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
26%
CHOL
91%
SOD
21%

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Ingredients for 4 servings

1/2 cup marsala wine

salt , to taste

2 cups finely chopped, peeled, seeded plum tomatoes

1/4 cup finely chopped fresh parsley

2 tablespoons finely chopped shallots (substitute the white part of a green onion, if you wish)

1 tablespoon margarine

4 boneless skinless chicken breasts

freshly ground black pepper

1/2 cup low sodium chicken broth

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