Orecchiette With Pistachio Pesto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
118%
CHOL
30%
SOD
9%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

crushed red pepper flakes (optional)

1 lb orecchiette

salt & freshly ground black pepper, to taste

2 scallions , cut into 2-inch lengths and julienned

1 garlic clove , minced

1/2 cup finely shredded pecorino cheese, plus more for serving

7 ounces unsalted roasted shelled pistachios (1 1/2 cups)

2 tablespoons chopped mint

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