Swabian Potato Salad (Schwbischer Kartoffelsalat)

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
23%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

2.2 pounds (1 kg) small Yukon gold potatoes, all about the same size

1 small Vidalia onion, finely chopped

1 cup (240 ml) light vegetable broth (or chicken broth), hot

1/4 teaspoon sea salt, or more to taste

1 pinch white pepper

2 tablespoons white wine vinegar

3 tablespoons neutral flavored oil, such as canola or sunflower

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