A Little Stew Of Corn And Mushrooms

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3 Tbs. olive oil

1/4 cup chopped shallots or red onion

1/4 cup chopped scallions

1 pound cremini or chanterelle mushrooms, sliced thick

Salt and freshly ground black pepper to taste

1 1/2 cups corn kernels

3 Tbs. Marsala or dry sherry

3 Tbs. julienned fresh basil

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