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Yucca With Garlic Mojo Recipe

Nutrition per serving    (USDA % daily values)
CAL
103
FAT
23%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

Juice of 1 1/2 lemons

3 tablespoons olive oil

1/2 bunch cilantro, leaves only, finely chopped

2 pounds yuca, peeled, halved and cut into bite sized cubes

1 1/2 teaspoons salt

7 cloves garlic, minced

1/2 red bell pepper, cored, seeded, white ribs removed, and cut into fine julienne

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