Achiote-Rubbed Roast Pork Loin

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Coastal Living


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1 (3 1/2- to 4-pound) boneless pork loin roast, trimmed

1/4 cup Achiote Rub

2 large beets, quartered

1 large sweet onion, cut into 1/2-inch-thick slices

2 tablespoons olive oil

2 teaspoons sea salt

1 tablespoon sherry vinegar

1/2 teaspoon salt

2 avocados, sliced

3/4 cup Mamey Coulis

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