Sweet Pepper Sourdough Melts

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Oxmoor House


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1 (8-ounce) flute sourdough bread, cut in half lengthwise and then crosswise

1 tablespoon plus 1 teaspoon commercial pesto

1 (16-ounce) package frozen pepper stir-fry, thawed and drained (such as Birds Eye)

Olive-oil flavored cooking spray

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup (4 ounces) shredded part-skim mozzarella cheese

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