St. Lawrence Market Sandwich

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Ingredients

2 zucchinis , (1 lb/500 g)

1/3 cup all-purpose flour

2 eggs

1 cup dry breadcrumbs

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried oregano

12 slices (1/4 inch/5 mm thick) eggplant

1 loaf (8- x 6-inch/20 x 15 cm) focaccia bread , (4)

1/2 cup sliced roasted red peppers

4 slices provolone cheese

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