Potato & Cabbage Soup

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
17%
CHOL
9%
SOD
9%

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Ingredients for 6 servings

3 russet potatoes (peeled and cut into chunks)

1 cup half-and-half

1 cup cooked ham (diced, lean)

6 cups chicken broth or stock

1 lb cabbage (small head, cored and sliced)

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