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Peter Rabbit Carrot Cupcakes – Gluten Free

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Marla Meridith
Related tags
dessert nut free vegetarian easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3 large carrots, cleaned peeled, sliced and roasted (should yield 1 cup after roasting)

2 tablespoons unsalted butter, melted and divided

1 cup fat free milk

1 large egg, whisked

1/2 cup fat free greek yogurt

1/2 cup unsweetened applesauce

1 cup gluten free Oat flour plus 1 tablespoon

1 cup gluten free corn flour

2 1/2 teaspoons baking powder

1/2 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

3/4 – 1 teaspoon stevia Powder or adjust sweetness to taste

8 ounces low fat whipped cream cheese -or- 1 pint heavy Whipping cream

vanilla stevia Drops to taste

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