Peter Rabbit Carrot Cupcakes – Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
23%
CHOL
19%
SOD
21%

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Ingredients for 12 servings

3 large Carrots, cleaned peeled, sliced and roasted (should yield 1 cup after roasting)

2 tablespoons unsalted Butter, melted and divided

1 cup fat free Milk

1 large Egg, whisked

1/2 cup fat free Greek Yogurt

1/2 cup unsweetened Applesauce

1 cup gluten free Oat Flour plus 1 tablespoon

1 cup gluten free Corn Flour

2 1/2 teaspoons Baking Powder

1/2 teaspoon Pumpkin Pie Spice

1/2 teaspoon ground Cinnamon

1/4 teaspoon fine Sea Salt

3/4 – 1 teaspoon Stevia Powder or adjust sweetness to taste

8 ounces low fat whipped Cream Cheese -or- 1 pint heavy Whipping Cream

Vanilla Stevia Drops to taste

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