Crostini Of Figs, Crescenza And Prosciutto Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
6%
CHOL
7%
SOD
1%

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Ingredients for 12 servings

1/4 pound crescenza cheeze

4 thin slices prosciutto

4 slices country bread

Handful arugula leaves

4 ripe figs, cut in half

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