Crock Pot Texas Hash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
89%
CHOL
94%
SOD
151%

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Ingredients for 4 servings

1/2 cup water

2 medium onions , diced (1-1/2 cups)

1 1/2 teaspoons chili powder

2 1/2 teaspoons salt

1/4 cup sliced spring onion (optional)

2 (16 ounce) cans diced tomatoes

2 green bell peppers or red bell peppers , diced (1-1/2 cups)

2 teaspoons worcestershire sauce

3 ounces sharp cheddar cheese , shredded or grated (3/4 cup) (optional)

2 lbs lean ground beef or venison

1 cup uncooked long-grain white rice

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