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Creamy Chicken Noodle Soup Recipe

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Sandra Lee on Food Network
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
83%
CHOL
60%
SOD
17%

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Ingredients for 8 servings

1 cup diced onions

1 cup diced carrot

Salt and pepper

2 teaspoon fines herbs*

2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic

2 cups egg noodles, cooked

1 store-bought roasted chicken

4 (14-ounce) cans low-sodium chicken broth

1 cup diced celery

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