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Stuffed Meatballs: Polpettone Ripieni

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main-dish low carb nut free dinner

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Ingredients

1/2 pound finely ground lean veal

1/2 pound finely ground lean beef

1 cup freshly grated bread crumbs, plus 3 tablespoons

1 cup freshly grated pecorino

3 eggs

Salt and pepper

20 to 30 leaves field spinach, stems removed

1 carrot, peeled and cut into 6 slices lengthwise

3 tablespoons flour

6 slices prosciutto

6 slices caciocavallo

6 tablespoons extra-virgin olive oil

2 sprigs rosemary

1 cup chicken stock

1/2 cup dry red wine

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