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Kung Pao Shrimp

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
10%
CHOL
143%
SOD
136%

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Ingredients for 4 servings

12 ounces kung pao sauce

2 teaspoons minced garlic

2 teaspoons red peppers, crushed

sesame oil

32 ounces shrimp

4 teaspoons green onions , chopped

20 whole chilies , pods

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