Chocolate Brioche With Sichuan Peppercorns

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Ingredients

1/4 cup(s) plus 1 tablespoon milk, warmed

1/4 cup(s) sugar

1 package(s) active dry yeast

4 1/2 cup(s) all-purpose flour

1/4 cup(s) unsweetened cocoa powder, sifted

2 teaspoon(s) salt

1 teaspoon(s) finely ground Sichuan peppercorns

1/2 cup(s) semisweet chocolate chips

7 large eggs

2 stick(s) unsalted butter, at room temperature

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