Carrots With Caraway Seeds

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1 1/2 tablespoons caraway seeds

1 1/2 pounds baby carrots without tops, unpeeled, halved lengthwise

3 tablespoons extra-virgin olive oil

2 cups carrot juice

3 bay leaves

4 tablespoons goat's-milk butter at room temperature, cut into cubes (see Note)

Salt and freshly ground pepper

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