Super Scampi Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
69%
CHOL
165%
SOD
122%

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Ingredients for 6 servings

3 tablespoons butter, cut into small pieces

6 anchovies

3 tablespoons extra-virgin olive oil

2 1/2 pounds large shrimp, peeled and deveined

1 cup basil leaves, about 20, torn

A generous handful flat-leaf parsley, finely chopped

Crusty bread, torn into pieces

Salt and freshly ground black pepper

1 quart chicken stock

2 stems oregano, leaves stripped and finely chopped

1 teaspoon crushed red pepper flakes

1 cup dry white wine

2 cups water

6 cloves garlic, chopped

1 lemon

1 pound linguini

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