Curried Cream Of Broccoli Soup

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Nutrition per serving    (USDA % daily values)
CAL
387
FAT
95%
CHOL
43%
SOD
26%

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Ingredients for 2 servings

1 cup water

2 cups chicken broth

1/4 cup heavy cream

2 teaspoons mustard seeds

14 ounces broccoli , chopped coarse

3/4 cup chopped onion

1 1/2 teaspoons lemon juice , to taste

1/4 cup sour cream

1 teaspoon curry powder

2 tablespoons butter

1 carrot , sliced thin

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