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Excerpt: The Family Dinner By Laurie David

Nutrition per serving    (USDA % daily values)
CAL
171
FAT
6%
CHOL
71%
SOD
84%

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Ingredients for 4 servings

1 pound cooked shrimp, peeled and deveined

½ cup fresh lime juice

½ cup fresh lemon juice

¼ cup fresh orange juice

¼ cup chopped red onion

1 teaspoon salt

1 cup chopped celery

½ cup chopped red pepper

1 tablespoon minced jalapeño, seeds and white pith removed (optional)

2 tablespoons chopped fresh mint and cilantro (optional)

1 small jicama or 1 medium-size seeded hothouse cucumber, peeled and cut into matchsticks

½ cup seasoned rice vinegar

Chopped fresh mint and cilantro (optional